Is Ready to serve split pea soup, Organic Soups Vegetarian?

Description
Thick, smooth texture with a mild earthy, savory flavor often described as comforting and filling. Commonly served warm as a quick lunch or paired with bread for a simple dinner. Reviewers praise convenience and consistent taste; some report variable thickness, inconsistent packaging seals, and occasional flavor variation across different batches.

Description
Thick, smooth texture with a mild earthy, savory flavor often described as comforting and filling. Commonly served warm as a quick lunch or paired with bread for a simple dinner. Reviewers praise convenience and consistent taste; some report variable thickness, inconsistent packaging seals, and occasional flavor variation across different batches.
Ingredients
Filtered Water, Organic Onions, Organic Green Split Peas, Organic Celery, Organic Carrots, Sea Salt, Organic Basil, Organic Garlic, Bay Leaves, Organic Spice, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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