Is REAL CHEDDAR CHEESE CRACKERS GERD Friendly?
Description
Sharp, tangy flavor with a pronounced savory finish; texture is crisp and slightly flaky, offering a steady crunch. Commonly eaten as a casual snack, packed in lunches, or served on party platters alongside dips and soups. Reviewers often note consistent flavor and crunch, with some citing occasional variability in saltiness.
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Description
Sharp, tangy flavor with a pronounced savory finish; texture is crisp and slightly flaky, offering a steady crunch. Commonly eaten as a casual snack, packed in lunches, or served on party platters alongside dips and soups. Reviewers often note consistent flavor and crunch, with some citing occasional variability in saltiness.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), CHEESE POWDER (DAIRY WHEY, MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, DIPOTASSIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, BUTTER, LACTIC ACID, YELLOW 5, YELLOW 6, BUTTERMILK, CARAMEL COLOR), DAIRY WHEY, SUGAR, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORN SYRUP, SALT, ARTIFICIAL COLOR (YELLOW 6), MALTED BARLEY FLOUR, YEAST, SOY LECITHIN.
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