Is Real Food From The Ground Up Cauliflower Stalks Sea Salt - 4oz Gluten Free?
Description
Real Food From the Ground Up Cauliflower Stalks Sea Salt 4oz is a popular snack loved by many people. Certified for snacking, this product is gluten-free, vegan, and non-GMO verified. Made from real cauliflower stalks, it offers a lightly fried texture that adds flavor, crunch, and bites to your snacking experience. People find these chips both tasty and healthy, making them a great addition to lunchtime meals. With its focus on real ingredients, this product provides a guilt-free snacking option that satisfies cravings while offering a nutritious alternative.
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Description
Real Food From the Ground Up Cauliflower Stalks Sea Salt 4oz is a popular snack loved by many people. Certified for snacking, this product is gluten-free, vegan, and non-GMO verified. Made from real cauliflower stalks, it offers a lightly fried texture that adds flavor, crunch, and bites to your snacking experience. People find these chips both tasty and healthy, making them a great addition to lunchtime meals. With its focus on real ingredients, this product provides a guilt-free snacking option that satisfies cravings while offering a nutritious alternative.
Ingredients
Cassava, Expeller Pressed Sunflower Oil, Cauliflower, Rice Flour, Whole Grain Brown Rice Flour, Sorghum, Sea Salt, Garlic, Salt , Parsley, Celery Seed, Vegetable Blend (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.