Is Kind Protein From Real Food Crunchy Peanut Butter Bars - Case of 12 - 1.76 OZ Gluten Free?
Description
The bars present a crunchy bite balanced by smooth pockets, offering a pronounced savory-sweet taste. Common uses include on-the-go snacks, post-activity refueling, and quick lunch additions. Customer reviews frequently note satisfying crunch, consistent flavor, convenient portioning, occasional crumbliness, and favorable portability for travel or work, and simple pantry storage options.
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Description
The bars present a crunchy bite balanced by smooth pockets, offering a pronounced savory-sweet taste. Common uses include on-the-go snacks, post-activity refueling, and quick lunch additions. Customer reviews frequently note satisfying crunch, consistent flavor, convenient portioning, occasional crumbliness, and favorable portability for travel or work, and simple pantry storage options.
Ingredients
peanuts, chicory root fiber, soy protein isolate, honey, glucose syrup, palm kernel oil, sugar, peanut flour, peanut butter (peanuts, sea salt), nonfat milk powder, sea salt, soy lecithin, peanut oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.