Is Nature Valley Peanut Butter Dark Chocolate Protein Chewy Bars, 42.6 oz Gluten Free?
Description
Nature Valley Peanut Butter Dark Chocolate Protein Chewy Bars are a delicious and satisfying snack option. With 10 grams of protein, these bars are perfect for those looking to incorporate more protein into their diet. Made with dark chocolate chips, peanuts, and creamy peanut butter, they offer a delightful combination of flavors. The gluten-free recipe ensures that individuals with dietary restrictions can enjoy them too. With 190 calories per bar, these chewy bars make for a convenient and tasty snack on the go. People really like these bars, finding them addicting and praising their great taste. They are especially popular for sale at c-stores and vending machines.
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Description
Nature Valley Peanut Butter Dark Chocolate Protein Chewy Bars are a delicious and satisfying snack option. With 10 grams of protein, these bars are perfect for those looking to incorporate more protein into their diet. Made with dark chocolate chips, peanuts, and creamy peanut butter, they offer a delightful combination of flavors. The gluten-free recipe ensures that individuals with dietary restrictions can enjoy them too. With 190 calories per bar, these chewy bars make for a convenient and tasty snack on the go. People really like these bars, finding them addicting and praising their great taste. They are especially popular for sale at c-stores and vending machines.
Ingredients
Roasted Peanuts, Soy Protein Isolate, Chicory Root Extract, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Vegetable Oils (Palm Kernel, Palm, Canola, Peanut), Sugar, Corn Syrup, Whey Protein Concentrate, Fructose, Peanut Butter (Peanuts, Salt), Cocoa, Vegetable Glycerin, Rice Starch, Soy Lecithin, Salt, Corn Starch, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.