Is Nature Valley Peanut Butter Dark Chocolate Protein Chewy Bars, 42.6 oz Low FODMAP?
Description
Nature Valley Peanut Butter Dark Chocolate Protein Chewy Bars are a delicious and satisfying snack option. With 10 grams of protein, these bars are perfect for those looking to incorporate more protein into their diet. Made with dark chocolate chips, peanuts, and creamy peanut butter, they offer a delightful combination of flavors. The gluten-free recipe ensures that individuals with dietary restrictions can enjoy them too. With 190 calories per bar, these chewy bars make for a convenient and tasty snack on the go. People really like these bars, finding them addicting and praising their great taste. They are especially popular for sale at c-stores and vending machines.
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Description
Nature Valley Peanut Butter Dark Chocolate Protein Chewy Bars are a delicious and satisfying snack option. With 10 grams of protein, these bars are perfect for those looking to incorporate more protein into their diet. Made with dark chocolate chips, peanuts, and creamy peanut butter, they offer a delightful combination of flavors. The gluten-free recipe ensures that individuals with dietary restrictions can enjoy them too. With 190 calories per bar, these chewy bars make for a convenient and tasty snack on the go. People really like these bars, finding them addicting and praising their great taste. They are especially popular for sale at c-stores and vending machines.
Ingredients
Roasted Peanuts, Soy Protein Isolate, Chicory Root Extract, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Vegetable Oils (Palm Kernel, Palm, Canola, Peanut), Sugar, Corn Syrup, Whey Protein Concentrate, Fructose, Peanut Butter (Peanuts, Salt), Cocoa, Vegetable Glycerin, Rice Starch, Soy Lecithin, Salt, Corn Starch, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.