Is REAL FOODS, DIP, ARTICHOKE & JALAPENO, ARTICHOKE & JALAPENO Lactose Free?
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Why it's not lactose free
- pasteurized milk
- pasteurized part skim cow's milk
- milk
- cultured pasteurized cream
- sour cream
- cheese culture
- parmesan cheese
- whey
pasteurized milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CULTURED DEXTROSE, POTASSIUM SORBATE [AS PRESERVATIVE], LOCUS BEAN GUM), ARTICHOKE HEARTS (ARTICHOKE HEATS, WATER, SALT, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES [AGED OVER 10 MONTHS], AND CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING SORBIC ACID [AS A PRESERVATIVE]), JALAPENO PEPPER, LEMON JUICE, CULTURED DEXTROSE, GUAR GUM, POWDERED CELLULOSE.
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About this product
Dip · Spreadable