Is REAL FOODS, SPINACH DIP Gluten Free?

Ingredients

DIP BASE (SOUR CREAM [CULTURED PASTEURIZED GRADE A CREAM, NONFAT MILK, AND ENZYME], MAYONNAISE [CANOLA OIL, LIQUID EGGS (WHOLE EGGS), WATER, WHITE DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE FROM CONCENTRATE, MUSTARD SPICE, GUAR GUM, XANTHAN GUM), LEMON JUICE CONCENTRATE, CULTURED GRADE A NON-FAT DRY MILK POWDER, GRADE A NON-FAT DRY MILK POWDER, MALTODEXTRIN, GUAR GUM, XANTHAN GUM), WATER CHESTNUTS, SPINACH, VEGETABLE SOUP MIX (DEHYDRATED VEGETABLES (ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, CAULIFLOWER, PEAS, POTATOES], SALT, POTATO STARCH, HYDROLYZED CORN PROTEIN, LACTOSE, HYDROLYZED SOY PROTEIN, MODIFIED POTATO STARCH, HYDROLYZED WHEAT PROTEIN, CORN STARCH, PALM OIL, ONION POWDER, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, CITRIC ACID, TURMERIC [COLOR] SPICE), SALT ONION POWDER, SUGAR, DEHYDRATED GARLIC

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dip · Spreadable