Is Real Good Chicken Lasagna Bowl Gluten Free?

Description
Savory, layered lasagna delivers tender textures with creamy components and occasional al dente bite, often used as a quick reheated lunch or dinner. Customer reviews commonly note convenient preparation and generous portions, while offering mixed feedback on seasoning balance and occasional uneven heating during reheating, plus ease of home preparation.

Description
Savory, layered lasagna delivers tender textures with creamy components and occasional al dente bite, often used as a quick reheated lunch or dinner. Customer reviews commonly note convenient preparation and generous portions, while offering mixed feedback on seasoning balance and occasional uneven heating during reheating, plus ease of home preparation.
Ingredients
Marinara Sauce (tomatoes [vine-ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid], Water, Olive Oil, Spices), Ricotta Filling (ricotta Cheese [whey, Whole Milk, Cream, Vinegar], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Egg, Spices), Chicken Breast With Parmesan (chicken Breast, Parmesan, Vegetable Oil, Salt, Sodium Phosphate), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Spices. Contains: Milk & Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


