Is Real Good Stuffed Chicken with Broccoli & Cheddar Cheese - Low Carb 5g, High Protein 26g, Grain Free, Gluten Free, 10oz. Box Gluten Free?
Description
Soft, tender exterior encases a creamy, slightly chunky filling with a mild savory tang. Texture contrasts between moist outer layer and dense interior. Reviewers cite quick oven or skillet reheating, suitability for weeknight meals and lunches, portion sizes, generally favorable flavor, and occasional reports of uneven heating or filling distribution.
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Description
Soft, tender exterior encases a creamy, slightly chunky filling with a mild savory tang. Texture contrasts between moist outer layer and dense interior. Reviewers cite quick oven or skillet reheating, suitability for weeknight meals and lunches, portion sizes, generally favorable flavor, and occasional reports of uneven heating or filling distribution.
Ingredients
Chicken Crust (Chicken, Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Grapeseed Oil), Filling (Broccoli, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Onion, Heavy Cream, Milk, Butter [Pasteurized Cream], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Egg Yolk, Garlic, Salt, Black Pepper).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.