Is REAL MAYO MAYONNAISE DRESSING WITH OLIVE OIL, OLIVE OIL Gluten Free?

Ingredients

WATER, OILS (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL*), VINEGAR, WHOLE EGGS AND EGG YOLKS, FOOD STARCH-MODIFIED*, SUGAR, SALT, CONTAINS 2% OR LESS OF LEMON JUICE CONCENTRATE, POTASSIUM SORBATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), XANTHAN GUM*, CITRIC ACID, NATURAL FLAVORS, OLEORESIN PAPRIKA, BETA-CAROTENE* (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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