Is Rebel Bakehouse Gluten Free Wraps Sourdough & Superseeds Gluten Free?

Ingredients

Tortilla Premix (Modified Starch (1412, 1442), Glutinous Rice Flour, Soy Protein Isolate, Baking Powder (Raising Agent (501, 450), Anticaking Agent (170, 551, 470), Maize Starch), Potato Starch, Thickeners (412, 464, 415), Sugar, Psyllium Husk Fibre, Cultured Dextrose, Acidity Regulators (297, 330), Preservative (282)), Water, Vegetable Fat, Fermented Rice Flour (2.5%), Seeds (2%) (Chia Seeds, Poppy Seeds, Quinoa), Humectant (422), White Vinegar

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Powder