Is Red Bear Tipsy Cow Dry Salami, Tipsy Cow GERD Friendly?
Why it's not GERD friendly
- angus beef
angus beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
ANGUS BEEF, SEA SALT, SPICES, BRANDY, DEXTROSE, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE
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About this product
Meat · Slice


