Is Red Celebration Cake Dairy Free?

Ingredients

sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Raspberry Jam (glucose-fructose syrup, raspberry purée, sugar, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)), butter (milk), rapeseed oil, glucose syrup, free range whole dried egg, salt, milk whey powder, Apricot Jam (glucose-fructose syrup, apricot, acidity regulators (citric acid, sodium citrate), gelling agent (pectin), sugar), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, humectant (vegetable glycerine), raising agents (diphosphates, sodium carbonates), stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, preservative (potassium sorbate), wheat dextrose, fruit and vegetable concentrates (radish, apple, blackcurrant), dried free range egg albumen, vanilla extract, corn starch, rice flour, maize maltodextrin, rice bran oil, colours (titanium dioxide), glazing agent (carnauba wax).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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