Is Red Celebration Cake Gluten Free?

Ingredients

sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Raspberry Jam (glucose-fructose syrup, raspberry purée, sugar, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)), butter (milk), rapeseed oil, glucose syrup, free range whole dried egg, salt, milk whey powder, Apricot Jam (glucose-fructose syrup, apricot, acidity regulators (citric acid, sodium citrate), gelling agent (pectin), sugar), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, humectant (vegetable glycerine), raising agents (diphosphates, sodium carbonates), stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, preservative (potassium sorbate), wheat dextrose, fruit and vegetable concentrates (radish, apple, blackcurrant), dried free range egg albumen, vanilla extract, corn starch, rice flour, maize maltodextrin, rice bran oil, colours (titanium dioxide), glazing agent (carnauba wax).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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