Is RED FAJITA WITH LEMON SEASONING, RED FAJITA WITH LEMON Dairy Free?

Ingredients

SALT, BLACK PEPPER, PAPRIKA, ONION, CITRIC ACID, MALTODEXTRIN, SUGAR, GARLIC, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA, NATURAL LEMON FLAVOR, CELERY SEED, NATURAL LEMON OIL, FD&C YELLOW #5, NATURAL MESQUITE SMOKE FLAVOR, WHITE PEPPER, AND NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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