Is Red Pesto With Tomato GERD Friendly?
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Ingredients
Dried Tomatoes, Sunflower Oil, Basil, Tomato Pulp, Extra Virgin Olive Oil, Cashews (Nuts), Grana Padano Cheese (Milk, Sea Salt, Rennet, Egg White, Lysozyme), Wine Vinegar (Acidity 4%), Beetroot, Salt, Citric Acid As Acidity Regulator
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