This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is RED POTATO SALAD WITH EGG, RED POTATO WITH EGG Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

INGREDIENTS: POTATOES, EXTRA HEAVY MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOY], WHOLE EGGS AND YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, NATŪRAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), HARD COOKED EGGS (WHOLE EGGS, EGG YOLKS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CELERY, RED ONION, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SODIUM BISULFITE [PRESERVATIVE]), SOYBEAN OIL, DISTILLED VINEGAR, SALT, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GROUND BLACK PEPPER, PARSLEY, NISIN (A NATURAL FOOD ANTIMICROBIAL PRODUCT), AND CELERY SEEDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Condiment · Pouch

Flavor
SavoryTangyVinegary
Texture
CreamyChunky
Commonly used for
Side DishSaladSandwichLunch
Gluten Free? RED POTATO SALAD WITH EGG, RED POTATO WITH EGG | Spoonful