No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is RED VELVET CAKE BALL Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, PALM OIL, BUTTER, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, WHEY, MILK, MODIFIED FOOD STARCH, SALT, CORN SYRUP, INVERT SUGAR, RED 40, RED 3, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, SOY LECITHIN, CORNSTARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, WHITE DISTILLED VINEGAR, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, BLUE 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateySweet
Texture
SoftCreamy
Commonly used for
SnackingOn The Go
Gluten Free? RED VELVET CAKE BALL | Spoonful