Is Red Velvet Cheesecake GERD Friendly?
Why it's not GERD friendly
- sour cream
- heavy cream
- cheese culture
- cream
- cream cheese
- cultured nonfat milk
- pasteurized milk
sour cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream (Cream, Carrageenan), Sugar, Sour Cream (Cultured Nonfat Milk And Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Wheat Flour
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About this product
Unknown · Slice, Whole


