Is RED VELVET CLASSIC RED VELVET CAKE FILLED AND ICED WITH CREAM CHEESE ICING, FINISHED WITH REAL CHOCOLATE CURLS 3 LAYER CAKE, RED VELVET GERD Friendly?

Ingredients

Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Spinach Powder, Filling: Cheese (Ricotta, Parmesan, Romano (Whey, Pasteurized Cow's Milk, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin)), Toasted Wheat Crumbs (Wheat Flour, Yeast), Light Cream (Milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Carob Bean Gum), Canola Oil (Canola Oil, Citric Acid), Natural Romano Cheese Flavor (Romano Cheese (Pasteurized Milk, Cultures, Salt, And Enzymes), Water, Cream, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum, Potassium Sorbate), Salt, Yeast Extract, Spices, Onion Powder, Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion Powder

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