Is RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING, RED VELVET WITH CREAM CHEESE ICING GERD Friendly?

Ingredients

ICING SUGAR, GRANULATED CANE SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE (MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), PARTIALLY SKIMMED MILK (PART-SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3), , WATER, LIQUID WHOLE EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR] , TURMERIC ADDED FOR [COLOR], VITAMIN A PALMITATE, VITAMIN D, SYRUP (GLUCOSE, SUGAR, WATER, MOLASSES, SALT), VEGETABLESHORTENING CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), FOOD STARCH-MODIFIED, VEGETABLE OILS (CANOLA OIL, SOY OIL) , FD&C RED #40, ARTIFICIAL AND NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), WHITE VINEGAR, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), WHEY (MILK), SALT , RICE STARCH, CITRUS FIBER, BAKING SODA, DEXTROSE, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, BETA-CAROTENE (COLOR).

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