Is RED VELVET SWEET BITES OF RED VELVET BREAD WITH CARAMEL CINNAMON TOPPING AND CREAM CHEESE FROSTING SWEET TREATS, RED VELVET Lactose Free?
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Why it's not lactose free
- butter
- skim milk powder
- cream
- pasteurized milk
- nonfat dry milk
- pasteurized cream
- unsalted butter
- whey solids
- cream cheese
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, UNSALTED BUTTER (PASTEURIZED CREAM), CORN SYRUP, LIQUID AND HYDROGENATED SOYBEAN OIL, NONFAT DRY MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, XANTHAN GUM AND/OR GUAR GUM AND/OR LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEY SOLIDS [A MILK DERIVATIVE], SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE], NATURAL FLAVOR, VITAMIN A PALMITATE ADDED), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CINNAMON, COCOA POWDER, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CREAM, SALT, CORN SYRUP SOLIDS, RED FOOD COLOR (FD&C RED NO. 40, CITRIC ACID, SODIUM BENZOATE, WATER), POTASSIUM SORBATE (PRESERVATIVE), SKIM MILK POWDER, SOYBEAN OIL, OAT FIBER, WHEAT FLOUR, XANTHAN GUM, BETA CAROTENE (COLOR), ARTIFICIAL FLAVOR, GUAR GUM, LACTIC ACID, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW #5), MODIFIED CORNSTARCH, MOLASSES, CALCIUM SULFATE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, VEGETABLE MONO AND DIGLYCERIDES, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, YEAST, CARAMEL COLOR, VITAMIN A PALMITATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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Bread · Piece