No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is RED, WHITE & BARBECUE FLAVORED WAVY POTATO CHIPS, RED, WHITE & BARBECUE Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (SUGAR, SALT, SODIUM DIACETATE, ONION POWDER, TOMATO POWDER, TORULA YEAST, MOLASSES, HYDROLYZED CORN PROTEIN, SPICES, CORN MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, CARAMEL COLOR, WORCESTERSHIRE SAUCE POWDER [VINEGAR SOLIDS, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], NATURAL FLAVOR [INCLUDING SMOKE], EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC & NOT MORE THAN 2% EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Chips · Pouch

Flavor
SavorySmokySaltySweet
Texture
Crunchy
Commonly used for
SnackingOn The Go
Low FODMAP? RED, WHITE & BARBECUE FLAVORED WAVY POTATO CHIPS, RED, WHITE & BARBECUE | Spoonful