No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is RED, WHITE & BLUEBERRY SEASONAL LOAF BAKED WITH CRANBERRIES, BLUEBERRIES AND DUSTED WITH FLOUR, RED, WHITE & BLUEBERRY Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BLUEBERRIES(BLUEBERRIES, SUGAR, HIGH OLEIC SUNFLOWER OIL), SOUR CULTURE, CONTAINS2% OR LESS OF: RYE FLOUR, SALT, YEAST, SEMOLINA. CONTAINS: WHEAT. MADEIN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS ANDWALNUTS).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Often paired with Low FODMAP

Gluten FreeNo

No. This product is not gluten free as it lists 6 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Bread · Loaf

Flavor
FruitySweetTart
Texture
SoftDense
Commonly used for
BreakfastSandwichSnackingMeal Prep
Low FODMAP? RED, WHITE & BLUEBERRY SEASONAL LOAF BAKED WITH CRANBERRIES, BLUEBERRIES AND DUSTED WITH FLOUR, RED, WHITE & BLUEBERRY | Spoonful