Is RED, WHITE & BLUEBERRY SEASONAL LOAF BAKED WITH CRANBERRIES, BLUEBERRIES AND DUSTED WITH FLOUR, RED, WHITE & BLUEBERRY GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BLUEBERRIES(BLUEBERRIES, SUGAR, HIGH OLEIC SUNFLOWER OIL), SOUR CULTURE, CONTAINS2% OR LESS OF: RYE FLOUR, SALT, YEAST, SEMOLINA. CONTAINS: WHEAT. MADEIN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS ANDWALNUTS).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf