Is RED WINE VINAIGRETTE DRESSING, RED WINE VINAIGRETTE Gluten Free?
Description
Bright and tangy with a perceptible wine-accented acidity, it presents a smooth, lightly emulsified texture and moderate oiliness. Commonly used to dress leafy salads, marinate proteins, and flavor roasted vegetables, reviewers note consistent, balanced taste and versatility; some report it can be sharper or thinner than expected overall in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright and tangy with a perceptible wine-accented acidity, it presents a smooth, lightly emulsified texture and moderate oiliness. Commonly used to dress leafy salads, marinate proteins, and flavor roasted vegetables, reviewers note consistent, balanced taste and versatility; some report it can be sharper or thinner than expected overall in reviews.
Ingredients
Water, Red Wine Vinegar, Soybean Oil, Sugar, Corn Syrup, Cabernet Sauvignon Wine, Contains 2% or Less of: Maltodextrin (Corn), Salt, Extra Virgin Olive Oil, Garlic (Dried), Onion (Dried), Xanthan Gum, Grape Juice (Color), Stevia Leaf Extract (Rebaudioside a), Natural Flavor, Annatto Extract (Color), Sorbic Acid and Calcium Disodium EDTA (to Protect Quality).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.