Is Redbridge Gluten-Free Sorghum Beer Alpha-Gal?
Description
RedBridge is a gluten-free lager beer that is brewed with sorghum and Cascade and Hallertau hops. Sorghum, the main ingredient, is an old-world crop that is cultivated in Southern Europe, Central America, and South Asia. RedBridge is known for its great taste, according to people who have tried it. It is also appreciated for being gluten-free. However, some individuals describe it as tasteless and watery. Overall, RedBridge gluten-free sorghum beer offers a gluten-free option with a unique flavor profile, brewed with imported and domestic hops.
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Description
RedBridge is a gluten-free lager beer that is brewed with sorghum and Cascade and Hallertau hops. Sorghum, the main ingredient, is an old-world crop that is cultivated in Southern Europe, Central America, and South Asia. RedBridge is known for its great taste, according to people who have tried it. It is also appreciated for being gluten-free. However, some individuals describe it as tasteless and watery. Overall, RedBridge gluten-free sorghum beer offers a gluten-free option with a unique flavor profile, brewed with imported and domestic hops.
Ingredients
Water, Fermented Sorghum (Sorghum, Corn Syrup), Hops, Yeast.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.