Is Redbridge Gluten-Free Sorghum Beer Dairy Free?
Description
RedBridge is a gluten-free lager beer that is brewed with sorghum and Cascade and Hallertau hops. Sorghum, the main ingredient, is an old-world crop that is cultivated in Southern Europe, Central America, and South Asia. RedBridge is known for its great taste, according to people who have tried it. It is also appreciated for being gluten-free. However, some individuals describe it as tasteless and watery. Overall, RedBridge gluten-free sorghum beer offers a gluten-free option with a unique flavor profile, brewed with imported and domestic hops.
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Description
RedBridge is a gluten-free lager beer that is brewed with sorghum and Cascade and Hallertau hops. Sorghum, the main ingredient, is an old-world crop that is cultivated in Southern Europe, Central America, and South Asia. RedBridge is known for its great taste, according to people who have tried it. It is also appreciated for being gluten-free. However, some individuals describe it as tasteless and watery. Overall, RedBridge gluten-free sorghum beer offers a gluten-free option with a unique flavor profile, brewed with imported and domestic hops.
Ingredients
Water, Fermented Sorghum (Sorghum, Corn Syrup), Hops, Yeast.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.