Is Redi-Base Cooking Vegetable Base, 6 oz. GERD Friendly?
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Ingredients
Salt, Dehydrated Vegetables (Onion, Tomato, Carrot, Celery, Bell Pepper, Carrot Juice, Green Leek), Sugar, Yeast Extract, Maltodextrin, Palm Oil, Garlic Powder, Spices, Disodium Inosinate, Disodium Guanylate, Turmeric Extract (Color), Natural Flavors
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