Is Redpath Golden Yellow Sugar Gluten Free?
Description
Light golden sugar offers mild caramel-like flavor with subtle molasses undertones, a fine crystalline texture that dissolves readily, and a slightly moist feel. Commonly used for baking cookies, cakes and sauces, sweetening hot or cold drinks, sprinkling on cereals or fruit, and providing gentle color and caramelization in everyday recipes.
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Description
Light golden sugar offers mild caramel-like flavor with subtle molasses undertones, a fine crystalline texture that dissolves readily, and a slightly moist feel. Commonly used for baking cookies, cakes and sauces, sweetening hot or cold drinks, sprinkling on cereals or fruit, and providing gentle color and caramelization in everyday recipes.
Ingredients
Golden Yellow Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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