Is Red's Steak & Cheddar Burrito Gluten Free?

Ingredients

FILLING: BEEF STEAK (BEEF, BEEF STOCK, LESS THAN 2% OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES), PINTO BEANS, LONG GRAIN BROWN RICE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM-MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, YELLOW CORN, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), SOUR CREAM (CULTURED CREAM, ENZYMES), RED BELL PEPPERS, LESS THAN 2% OF SAUTEED ONIONS (YELLOW ONION, CANOLA OIL), ONIONS, JALAPEÑO PEPPERS, RED'S SEASONING BLEND (SPICES, GARLIC POWDER), SEA SALT, CORN STARCH, GARLIC POWDER. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, CANE SUGAR, SEA SALT, TORTILLA IMPROVER (ORGANIC WHOLE WHEAT FLOUR, NATURAL ENZYMES)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Frozen