Is Reduced Salt Bacon Alpha-Gal?
Description
Subtly smoky and savory, the bacon features firm slices that crisp evenly while retaining a slightly chewy center. Commonly pan- or oven-cooked for breakfast, sandwiches, salads and pasta, reviewers cite consistent slice size, reliable cooking performance and adaptable flavor, though occasional variability in slice thickness can appear in some packages.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Subtly smoky and savory, the bacon features firm slices that crisp evenly while retaining a slightly chewy center. Commonly pan- or oven-cooked for breakfast, sandwiches, salads and pasta, reviewers cite consistent slice size, reliable cooking performance and adaptable flavor, though occasional variability in slice thickness can appear in some packages.
Ingredients
PORK, WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.