Is Reduced Sodium Beef Broth - 32oz - Good & Gather™ Vegetarian?
Description
Lightly savory, clear broth with a smooth mouthfeel and moderate beefy depth, commonly used to enrich soups, stews, gravies, risottos, and braises. Shoppers note consistent flavor and convenience of a shelf-stable 32‑ounce carton, reporting it blends well without overpowering other ingredients and reheating for quick meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly savory, clear broth with a smooth mouthfeel and moderate beefy depth, commonly used to enrich soups, stews, gravies, risottos, and braises. Shoppers note consistent flavor and convenience of a shelf-stable 32‑ounce carton, reporting it blends well without overpowering other ingredients and reheating for quick meals.
Ingredients
Beef Stock, Contains Less Than 2% Of Salt, Natural Flavors, Yeast Extract, Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.