Is REDUCED SODIUM SOY SAUCE, REDUCED SODIUM SOY Gluten Free?
Description
Mild umami-forward flavor with a clean, slightly muted saltiness and a thin, smooth, glossy texture. Commonly used to season stir-fries, marinades, sauces, rice, and noodle dishes or as a dipping sauce. Reviewers note familiar soy depth, effective seasoning in cooking, and convenient pour control, with some calling it less bold.
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Description
Mild umami-forward flavor with a clean, slightly muted saltiness and a thin, smooth, glossy texture. Commonly used to season stir-fries, marinades, sauces, rice, and noodle dishes or as a dipping sauce. Reviewers note familiar soy depth, effective seasoning in cooking, and convenient pour control, with some calling it less bold.
Ingredients
Water, Hydrolyzed Soybean And Corn Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.