Is Reese's Frozen Fruit Banana Slices Gluten Free?
Description
Sweet, rich flavor with contrast between a firm frozen exterior and a softer, creamy interior; texture can be slightly icy if partially thawed. Commonly eaten straight from the freezer as quick snack, used as dessert topping, or paired with frozen treats. Reviews highlight convenience, overall flavor satisfaction, occasional texture variability.
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Description
Sweet, rich flavor with contrast between a firm frozen exterior and a softer, creamy interior; texture can be slightly icy if partially thawed. Commonly eaten straight from the freezer as quick snack, used as dessert topping, or paired with frozen treats. Reviews highlight convenience, overall flavor satisfaction, occasional texture variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CALCIUM, POTASSIUM, BANANAS (BANANAS, ASCORBIC ACID, CITRIC ACID [COLOR RETENTION]), MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, MILK FAT, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), PEANUT BUTTER BAKING CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL], CORN SYRUP SOLIDS, DEXTROSE, REDUCED PROTEIN WHEY, CONTAINS 2% OR LESS OF PALM KERNEL OIL, SALT, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), COCONUT DL. WHITE CREME (SUGAR, SKIM MILK, HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL, PALM OIL], PALM KERNEL OIL, CONTAINS 2% OR LESS OF SOY LECITHIN [EMULSIFIER], SALT, ARTIFICIAL FLAVOR). CONTAINS: MILK, SOY, PEANUTS, TREE NUTS (COCONUT).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Frozen, Slice