Is Reese's Milk Chocolate & Peanut Butter Bar Gluten Free?
Description
Rich, sweet-and-salty flavor paired with a smooth, creamy center and firm outer shell; commonly eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers note consistent taste and satisfying texture, while some mention occasional over-sweetness and softening in warm conditions or concerns about packaging durability and portion size consistency.
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Description
Rich, sweet-and-salty flavor paired with a smooth, creamy center and firm outer shell; commonly eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers note consistent taste and satisfying texture, while some mention occasional over-sweetness and softening in warm conditions or concerns about packaging durability and portion size consistency.
Ingredients
Total Fat, Cholesterol, Total Carbohydrate, Sodium, Protein, Milk Chocolate (sugar Butter, Chocolate, Skim Milk, Milk Lecithin (soy), Pgpr), Peanuts, Sugar Contains 2% Or Less Of: Vegetable Oil, Shea Oil, Sunflower Oil, Palm &/or Safflower Oil), Palm Oil), Citric Acid (to Maintain Freshness). Contains: Peanuts, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.