Is Reese's Milk Chocolate & Peanut Butter Big Cup With Pretzels, Milk Chocolate & Peanut Butter Nightshade Free?

No. This product is not nightshades free as it lists 1 ingredient that contains nightshades.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not nightshade free

potato starch

potato starch

Dietitian note

Potatoes (but not sweet potatoes) are nightshades.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

MILK CHOCOLATE [SUGAR, COCOA BUTTER; CHOCOLATE; SKIM MILK; MILK FAT; LACTOSE; LECITHIN (SOY); PGPR]; PEANUTS ; SUGAR; DEXTROSE; BROWN RICE FLOUR; POTATO STARCH; CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; SOLUBLE CORN FIBER; CANOLA OIL; SALT; SEA SALT; BAKING POWDER; CELLULOSE GUM; SUNFLOWER LECITHIN; TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS.

Check Reese's Milk Chocolate & Peanut Butter Big Cup With Pretzels, Milk Chocolate & Peanut Butter against your own diets in the app.

Take it with you

Scan to open Reese's Milk Chocolate & Peanut Butter Big Cup With Pretzels, Milk Chocolate & Peanut Butter in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Reese's Milk Chocolate & Peanut Butter Big Cup With Pretzels, Milk Chocolate & Peanut Butter in the Spoonful app

Explore other diets

Often paired with Nightshade Free

Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Details →

GERD FriendlyNo

No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 2 ingredients contain GERD friendly depending on the source.

Details →