Is Reese's Milk Chocolate Peanut Butter Eggs Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.

Description

Reeses Milk Chocolate Peanut Butter Eggs are a popular Easter candy. These egg-shaped treats are individually wrapped, making them convenient for snacking or gifting. They are loved for their delicious combination of milk chocolate and peanut butter, making them great peanut butter treats. Reeses Milk Chocolate Peanut Butter Eggs are versatile and can be enjoyed as desserts for various occasions like birthday celebrations, baby showers, or everyday moments. Many people consider them to be the best candy.

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Why it's not alpha-gal friendly

milk
lactose
whey
milk fat
skim milk
milk chocolate
dextrose
lecithin

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

peanuts, milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr), sugar, dextrose, contains 2% or less of: vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), salt, chocolate, skim milk, whey (milk), tbhq and citric acid, to maintain freshness, lecithin (soy), vanillin, artificial flavor

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.