Is Reese's Milk Chocolate Peanut Butter Eggs Alpha-Gal?

Description
Reeses Milk Chocolate Peanut Butter Eggs are a popular Easter candy. These egg-shaped treats are individually wrapped, making them convenient for snacking or gifting. They are loved for their delicious combination of milk chocolate and peanut butter, making them great peanut butter treats. Reeses Milk Chocolate Peanut Butter Eggs are versatile and can be enjoyed as desserts for various occasions like birthday celebrations, baby showers, or everyday moments. Many people consider them to be the best candy.

Description
Reeses Milk Chocolate Peanut Butter Eggs are a popular Easter candy. These egg-shaped treats are individually wrapped, making them convenient for snacking or gifting. They are loved for their delicious combination of milk chocolate and peanut butter, making them great peanut butter treats. Reeses Milk Chocolate Peanut Butter Eggs are versatile and can be enjoyed as desserts for various occasions like birthday celebrations, baby showers, or everyday moments. Many people consider them to be the best candy.
Ingredients
peanuts, milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr), sugar, dextrose, contains 2% or less of: vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), salt, chocolate, skim milk, whey (milk), tbhq and citric acid, to maintain freshness, lecithin (soy), vanillin, artificial flavor
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


