Is Reese's Outrageous King Size Stuffed With Pieces Candy - 2.95oz Gluten Free?
Description
Rich chocolate-forward flavor contrasts with a dense, creamy center studded with crunchy candy pieces, offering a mix of smooth and crisp textures. Often eaten as an on-the-go snack, movie treat, or dessert topper. Reviewers commonly note intense sweetness, satisfying texture contrast, generous king-size portion, and occasional stickiness and melting issues.
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Description
Rich chocolate-forward flavor contrasts with a dense, creamy center studded with crunchy candy pieces, offering a mix of smooth and crisp textures. Often eaten as an on-the-go snack, movie treat, or dessert topper. Reviewers commonly note intense sweetness, satisfying texture contrast, generous king-size portion, and occasional stickiness and melting issues.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Milk, Lactose, Skim Milk, Milk Fat, Lecithin (Soy), Pgpr), Sugar, Peanuts, High Fructose Corn Syrup, Partially Defatted Peanuts, Hydrogenated Vegetable Oil, Palm Kernel Oil, Soybean Oil, Dextrose, Sorbitol, Contains 2% Or Less Of: Corn Syrup Solids, High Maltose Corn Syrup, Corn Syrup, Salt, Whey (Milk), Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake), Whey Protein Concentrate (Milk), Confectioners Glaze, Lecithin (Soy), Modified Cornstarch, Calcium Caseinate, Artificial Flavor, Sodium Caseinate (Milk), Trisodium Citrate, Carnauba Wax, Mono-and Diglycerides, Tbhq And Citric Acid, To Maintain Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.