Is Reese's PB&J Strawberry Big Cup Gluten Free?

Ingredients

Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Pgpr), Peanuts, High Fructose Corn Syrup, Sugar, Dextrose, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Glycerin, Salt, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides, Cellulose Gel, Natural Flavor, Artificial Color (red 40 Lake, Blue 1 Lake, Yellow 5 Lake), Tbhq And Citric Acid (to Maintain Freshness). Contains Peanuts, Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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