Is Reese's Peanut Butter Flavored Cupcakes Alpha-Gal Friendly?

Ingredients

Sugar, Nonfat Milk, Water, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil And Soybean Oil), Reese's Peanut Butter (roasted Peanuts, Sugar, Hydrogenated Vegetable Oil, Rapeseed, Cottonseed And Soybean Oil, Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch), High Fructose Corn Syrup, Confectionery Coating (sugar, Palm Kernel Oil, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey Milk), Hershey's Cocoa, Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Modified Corn Starch, Partially Defatted Peanut Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Roasted Peanut Extract, Corn Starch, Monoglycerides, Calcium Carbonate, Mono- And Diglycerides, Salt, Glycerine, Natural And Artificial Flavor, Caramel Color, Agar, Gum Arabic, Citric Acid, Tricalcium Phosphate, Titanium Dioxide (color), Wheat Flour, Pectin, Dextrose, Corn Flour, Potato Starch, Enzymes, Polysorbate 60, Sorbitan Monostearate, Sodium Hexametaphosphate, Glucose Syrup, Inulin (agave Fiber), Soy Protein Concentrate, Sodium Stearoyl Lactylate, To Retard Spoilage, Topped With Candy Sprinkles (sugar, Corn Starch, Palm And Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Dextrin, Carnauba Wax, Confectioner's Glaze, Fd&c Yellow #5 Lake, Fd&c Yellow #6 Lake, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1 And Fd&c Red #40).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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