Is REESE'S PEANUT BUTTER FROZEN DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING, REESE'S Alpha-Gal?

Description
Sweet, slightly salty, creamy center contrasts with a firm, glossy outer shell, offering smooth melt-in-mouth texture. Commonly enjoyed straight from the freezer as a quick dessert or occasional snack and paired with hot beverages. Reviewers mention satisfying creaminess and flavor balance but sometimes excessive sweetness and rapid softening over time.

Description
Sweet, slightly salty, creamy center contrasts with a firm, glossy outer shell, offering smooth melt-in-mouth texture. Commonly enjoyed straight from the freezer as a quick dessert or occasional snack and paired with hot beverages. Reviewers mention satisfying creaminess and flavor balance but sometimes excessive sweetness and rapid softening over time.
Ingredients
Light Ice Cream: Nonfat Milk, Sugar, Reese’S® Peanut Butter (Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq [Preserves Freshness]), Corn Syrup, Milkfat, Whey, Maltodextrin, Propylene Glycol Monoesters, Cellulose Gum, Mono & Diglycerides, Cellulose Gel, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Caramel Color, Vitamin A Palmitate, Annatto (For Color), Reese’S® Peanut Butter Cup Pieces: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Corn Syrup, Soy Lecithin, Pgpr [Polyglycerol Polyricinoleate]), Peanuts, Sugar, Dextrose, Salt, Tbhq (Preserves Freshness) Milk Chocolate Flavored Coating: Coconut Oil, Sugar, Chocolate Liquor (Processed With Alkali), Milk, Whey, Soybean Oil, Cocoa (Processed With Alkali), Soy Lecithin, Artificial Flavor, And Salt.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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