Is REESE'S PEANUT BUTTER FROZEN DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING, REESE'S Dairy Free?
Description
Sweet, slightly salty, creamy center contrasts with a firm, glossy outer shell, offering smooth melt-in-mouth texture. Commonly enjoyed straight from the freezer as a quick dessert or occasional snack and paired with hot beverages. Reviewers mention satisfying creaminess and flavor balance but sometimes excessive sweetness and rapid softening over time.
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Description
Sweet, slightly salty, creamy center contrasts with a firm, glossy outer shell, offering smooth melt-in-mouth texture. Commonly enjoyed straight from the freezer as a quick dessert or occasional snack and paired with hot beverages. Reviewers mention satisfying creaminess and flavor balance but sometimes excessive sweetness and rapid softening over time.
Ingredients
Light Ice Cream: Nonfat Milk, Sugar, Reese’S® Peanut Butter (Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq [Preserves Freshness]), Corn Syrup, Milkfat, Whey, Maltodextrin, Propylene Glycol Monoesters, Cellulose Gum, Mono & Diglycerides, Cellulose Gel, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Caramel Color, Vitamin A Palmitate, Annatto (For Color), Reese’S® Peanut Butter Cup Pieces: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Corn Syrup, Soy Lecithin, Pgpr [Polyglycerol Polyricinoleate]), Peanuts, Sugar, Dextrose, Salt, Tbhq (Preserves Freshness) Milk Chocolate Flavored Coating: Coconut Oil, Sugar, Chocolate Liquor (Processed With Alkali), Milk, Whey, Soybean Oil, Cocoa (Processed With Alkali), Soy Lecithin, Artificial Flavor, And Salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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