No. This product is not vegan as it lists 4 ingredients that derive from animals and 8 ingredients that could could derive from animals depending on the source.

Is REESE'S PEANUT BUTTER FROZEN DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING, REESE'S Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 8 ingredients that could could derive from animals depending on the source.

Description

Sweet, slightly salty, creamy center contrasts with a firm, glossy outer shell, offering smooth melt-in-mouth texture. Commonly enjoyed straight from the freezer as a quick dessert or occasional snack and paired with hot beverages. Reviewers mention satisfying creaminess and flavor balance but sometimes excessive sweetness and rapid softening over time.

Ingredients

Light Ice Cream: Nonfat Milk, Sugar, Reese’S® Peanut Butter (Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq [Preserves Freshness]), Corn Syrup, Milkfat, Whey, Maltodextrin, Propylene Glycol Monoesters, Cellulose Gum, Mono & Diglycerides, Cellulose Gel, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Caramel Color, Vitamin A Palmitate, Annatto (For Color), Reese’S® Peanut Butter Cup Pieces: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Corn Syrup, Soy Lecithin, Pgpr [Polyglycerol Polyricinoleate]), Peanuts, Sugar, Dextrose, Salt, Tbhq (Preserves Freshness) Milk Chocolate Flavored Coating: Coconut Oil, Sugar, Chocolate Liquor (Processed With Alkali), Milk, Whey, Soybean Oil, Cocoa (Processed With Alkali), Soy Lecithin, Artificial Flavor, And Salt.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.