Is REESE'S PEANUT BUTTER WITH REESE'S PEANUT BUTTER CUP PIECES AND A FUDGE SWIRL FROZEN DAIRY DESSERT, REESE'S Vegan?

Description
Rich peanut-butter flavor with creamy, scoopable texture, punctuated by chewy chocolate-cup pieces and a ribbon of fudge swirl. Commonly enjoyed straight from a bowl as a sweet snack or dessert, or served alongside brownies and milkshakes. Reviews note intense sweetness, satisfying chunk distribution overall, and popularity with families and children.

Description
Rich peanut-butter flavor with creamy, scoopable texture, punctuated by chewy chocolate-cup pieces and a ribbon of fudge swirl. Commonly enjoyed straight from a bowl as a sweet snack or dessert, or served alongside brownies and milkshakes. Reviews note intense sweetness, satisfying chunk distribution overall, and popularity with families and children.
Ingredients
MILK, FUDGE SWIRL [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, COCOA, MODIFIED FOOD STARCH (TAPIOCA), NATURAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE)], REESE'S PEANUT BUTTER CUP PIECES {MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR (EMULSIFIER)], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS)}, CORN SYRUP, REESE'S PEANUT BUTTER SAUCE [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], SUGAR, CREAM, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: WHEY, CARAMEL (FOR COLOR), VEGETABLE GUMS (GUAR, CAROB BEAN, TARA), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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