Is Reese's, Popped Snack Mix, 8 Oz. Gluten Free?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Milk, Nonfat Milk, Milk Fat, Lactose, Lecithin (Soy), Pgpr, Natural Flavor), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Popcorn, Peanuts, Dairy Butter (Milk), Partially Defatted Peanuts, Contains 2% Or Less Of: Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil, Soybean Oil), Salt, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Palm Kernel Oil, Sunflower Oil), Dextrose, Lecithin (Soy), Cocoa Butter, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Confectioners Glaze, Modified Cornstarch, Baking Soda, Yeast, Carnauba Wax, Pgpr, Vanillin, Artificial Flavor, Tbhq And Citric Acid, To Maintain Freshness

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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