Is Reese's Puffs Corn Puffs, Sweet & Crunchy, Peanut Butter, Large Size Alpha-Gal?
Description
Sweet, nutty flavor and crunchy, airy puff texture make this large-format cereal commonly eaten for breakfast, snacking by the handful, or as a topping for yogurt and desserts. Customer reviews often mention bold, consistent taste and satisfying crunch, while some note high sweetness levels and occasional packaging-related freshness concerns reported.
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Description
Sweet, nutty flavor and crunchy, airy puff texture make this large-format cereal commonly eaten for breakfast, snacking by the handful, or as a topping for yogurt and desserts. Customer reviews often mention bold, consistent taste and satisfying crunch, while some note high sweetness levels and occasional packaging-related freshness concerns reported.
Ingredients
Whole Grain Corn, Sugar, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Meal, Corn Syrup, Canola and/or Sunflower Oil, Salt, Hershey's Cocoa, Caramel Color, Trisodium Phosphate, Natural and Artificial Flavor, Vitamin E (Mixed Tocopherols) Added to Preserve Freshness, Vitamins and Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (Sodium Ascorbate), Iron and Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1, (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2, (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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