This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Reese's Soft Baked Chocolate Cake, Topped With Reese's Peanut Butter Creme Covered in Smooth Real Milk Chocolate Snack Cake, Chocolate Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), SUGAR, PEANUTS, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, GLYCERIN, WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL, SOYBEAN OIL), PARTIALLY DEFATTED PEANUTS, DEXTROSE, CONTAINS 2% OR LESS OF: COCOA BUTTER, CORN SYRUP SOLIDS, WHEY (MILK), BAKING SODA, TAPIOCA STARCH, INVERT SUGAR, SKIM MILK, LECITHIN (SOY), XANTHAN GUM, SEA SALT, CHOCOLATE, SALT, MILK, VANILLIN (ARTIFICIAL FLAVOR), TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Piece

Flavor
ChocolateyNuttyRich
Texture
SoftCreamy
Commonly used for
SnackingOn The Go
Vegetarian? Reese's Soft Baked Chocolate Cake, Topped With Reese's Peanut Butter Creme Covered in Smooth Real Milk Chocolate Snack Cake, Chocolate | Spoonful