Is REESE'S THiNS Gluten Free?
Description
Reeses Thins are a delightful combination of milk chocolate and peanut butter, sealed in a pack that is individually wrapped. These thins are thinner than the usual Reeses cups, offering a unique eating experience. The individually wrapped pack is kosher-certified and comes in eight 7.37-ounce share packs. Unfortunately, no information is available regarding what people say about the product. Overall, Reeses Thins provide a delicious and convenient treat for chocolate and peanut butter lovers.
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Description
Reeses Thins are a delightful combination of milk chocolate and peanut butter, sealed in a pack that is individually wrapped. These thins are thinner than the usual Reeses cups, offering a unique eating experience. The individually wrapped pack is kosher-certified and comes in eight 7.37-ounce share packs. Unfortunately, no information is available regarding what people say about the product. Overall, Reeses Thins provide a delicious and convenient treat for chocolate and peanut butter lovers.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, Pgpr), Peanuts, Sugar, Dextrose, Contains 2% Or Less Of: Cocoa Butter, Hydrogenated Vegetable Oil (palm Kernel Oil, Palm Oil), Salt, Palm Kernel Oil, Cornstarch, Tbhq, Citric Acid. Contains Peanuts, Milk, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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